Ingredients:
1 cup almond milk 3 tbsp chia seeds 1 ½ cups sliced cherries 2 tbsp maple syrup 1 tsp vanilla extract
Toppings:
½ cup sliced cherries
Directions:
Puree cherries in blender or food processor. Put cherry puree and rest of chia pudding ingredients into a jar or cup and stir. Cover and place in fridge 6 hours or overnight. Remove pudding from fridge, add topping, serve and enjoy!
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