2 cups cooked brown rice pasta (gluten free) 5 diced tomatoes ½ chopped onion 2 chopped garlic cloves 2 tbsp chopped basil 1 tbsp nutritional yeast 4 tbsp olive oil salt & pepper to taste
Saute onion in olive oil until translucent. Add garlic, saute for another 3 minutes. Add tomatoes, let simmer for 15 minutes while occasionally stirring . Salt & pepper to taste. Remove from heat, add 1 tbsp of basil. Stir sauce together. Pour over cooked pasta. Sprinkle 1 tbsp of basil and nutritional yeast on top.