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Scrumptious Kale Chips!


1 Head Kale

2 tbsp Olive Oil

2 tbsp Nutritional Yeast

Sea Salt For Sprinkle


1. Preheat the oven to 275 degrees F.

2. Remove the ribs from the kale and cut into 1 1/2 inch pieces.

3. Lay on a baking sheet and toss with the olive oil, salt, and nutritional yeast.

4. Bake until crisp, turning the leaves halfway through, about 20 minutes.

5. Serve and enjoy!

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Heather J., Client

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