Ingredient:
2 eggs (egg substitute for vegan) ½ cup chopped basil ½ sliced tomato pinch salt & pepper 1 tbsp olive oil
Directions:
In a frying pan heat oil on low. In a bowl beat eggs. Pour egg in frying pan, adding basil, tomato, salt, & pepper. Keep on low heat, flip if possible. Enjoy with some gluten free pumpernickel bread.
.jpg)
Share the amazing things customers are saying about your business. Double click, or click Edit Text to make it yours.
Share the amazing things customers are saying about your business. Double click, or click Edit Text to make it yours.
Share the amazing things customers are saying about your business. Double click, or click Edit Text to make it yours.
Comments